Cold Items
Chicken Liver Pate with Mini Toast
Bruschetta Mix with Garlic Crustini
Humus with Turkish Bread
Smoked Salmon on Pumpernickel
Seared Scallop with Leek, Sesame Oil and Chili Salsa in spoon
Prawn Cutlet with Grand Marnier infused Cocktail Sauce in spoon
Sushi roll served with Salmon Sashimi
Smoked Chicken with Mango & Chilli Salsa

Hot Items
Beef, Swiss Cheese & BBQ Sliders
Potato Cake with smoked Bacon and Sour Cream
Spinach & Ricotta Cheese Filo Triangles
Goat Cheese and Spinach Tartlet
Morrocan spiced Lamb Cutlet
Chicken Satay Skewer
Prawn Cutlet with Polenta Batter
Cajun Beef Medallion

To Finish
Assorted Cheeses with Crackers & Fruit
Assorted Mini Desserts
Freshly brewed Coffee, Tea & Chocolates
We recommend a minimum of 8 Items for Cocktail Reception