A selection of cold & hot canapés served during pre-dinner drinks

Cold Collation
Sliced Karri smoked ham, Hungarian salami, chicken salami, Kranski sausages

Whole Fresh Prawns served with cocktail sauce can be added for

Traditional Caesar Salad
Beetroot with caraway and red wine vinegar
Greek Salad
Roast pumpkin and spinach
German potato salad with ham & gherkins
Tomato, red onion and balsamic dressing
Char grilled vegetables with goats cheese & balsamic

Main Dishes
Osso Bucco – (bone removed)
Braised beef in Guinness sauce
Beef strips with green peppercorn sauce
Beef ravioli or penne with creamy tomato or basil cream sauce
Cheese or spinach tortellini with chunky tomato sauce
Vegetarian Lasagne
Lamb cutlets served with chick pea curry
Veal medallion with mushroom sauce, marsala sauce or tarragon cream sauce
Chicken with mushroom sauce, or curry sauce or pimento and black olives
Steamed snapper with lemon dill butter, sweet & sour or capers & garlic butter
Roast Beef with red wine jus, Lamb with mint sauce or Pork with apple sauce

Side Dishes
Roast baby potatoes or creamed potatoes
Steamed rice or potato gnocchi with basil cream sauce
Steamed medley of vegetables or stir fry vegetables

Desserts – Served to your tables
Berry Cheesecake, Apple Crumble, Mixed Fruit Tart, Lemon Meringue, Choc dipped vanilla filled profiteroles
Served with Whipped Cream & Fresh Fruit Plate
Freshly brewed Coffee, Tea & Chocolates
Assorted Cheese Platter can be added for

Minimum numbers for Buffet are 30