Canapés served during Pre-Dinner Drinks
Melba toasts with assorted toppings
Asian selection with sweet chilli dip sauce

Entrees

Butternut Pumpkin Soup
Creamy butternut pumpkin soup served with garlic croutons

Meat Antipasto (Vegetarian option available)
Schinken speck coppa karri smoked ham with char grilled Mediterranean vegetable
mixed with bocconcini served with focaccia

Chicken Tenderloin
Char grilled with a basil cream sauce

Garlic Prawns
Served in a creamy garlic sauce on a bed of wild rice

Cold Fillet of Beef
Cooked medium and served on fresh asparagus with balsamic cream dressing

Snapper Fillet
Grilled with a lemon butter sauce (available as a main)

Main Courses

Salmon Fillet
Oven baked and served on sweet potato mash with snow peas and lemon dill butter

 Fillet Steak (add)
Served with creamed potatoes and steamed medley of vegetables garnished with Schinken speck cepes mushroom and finished with juis

Vegetarian Penne (available as an entrée)
with asparagus and mushroom finished with saffron cream sauce and Parmesan cheese or chunky tomato sauce

Chicken Wellington
Chicken breast with duxell wrapped in ham and filo pastry oven baked and served on a medley of vegetables with a port sauce

Lamb Loin (add)
Oven roasted served with sweet pea mash, roasted baby potato and finished with an aniseed glaze

Vegetable Stack
Oven baked eggplant, capsicum, zucchini & fetta with a basil pesto sauce

Bread Rolls with butter pat and Bowls garden fresh

Dessert

Berry Cheesecake
Light & moist topped with blueberries & strawberries

Apple Crumble
Served warm or cold with King Island cream or ice cream

Mixed Fruit Tart
Shortbread base, vanilla sponge filled with custard and fresh cream
topped with a layer of glazed tropical fruits and slivered nuts

Lemon Meringue Tart
Shortbread tart filled with traditional lemon sauce with high top meringue

Profiteroles
Vanilla filled, choc dipped & served with fresh strawberry garnish & whipped cream

Freshly brewed coffee, tea and chocolates
Alternately served available