Buffet Menu A
A Selection of Hot and Cold Canapés.

COLD COLLATION
Continental salamis.
Honey cured ham.
Roasted chicken pieces.

HOT CARVERY
Roast sirloin of beef with seeded mustard crust.
Roasted potatoes.
Stirfried vegetables.
Malaysian style chicken satay with saffron rice.
Traditional beef or vegetarian lasagne.

SALADS
Penne pasta with garlic, sundried tomatoes & fennel dressing.
German style potato, bacon with a light sour cream dressing.
Green bean & bacon with Caesar dressing.
Traditional Greek.
Oriental rice.
Garden salad with French dressing.

FRESHLY BAKED BREAD ROLLS AND BUTTER CURLS

DESSERTS
(please select three from the Dessert menu).

PLATTER OF SLICED SEASONAL FRUITS

FRESHLY BREWED COFFEE, TEA AND CHOCOLATES

COST PER PERSON: $44.00

A minimum of 50 people is required for a buffet presentation.

All buffet menus can be offered a table served entrée at an additional charge, please ask your co-ordinator.

Buffet Menu B
A selection of Hot and Cold Canapés.

COLD COLLATION
Continental salamis.
Honey cured ham.
Roasted chicken pieces.
Finely sliced medium rare roast beef.

HOT CARVERY
Roast loin of pork with traditional apple sauce.
Roast lam accompanied with mint sauce.
Wok-fried chicken with stir-fried vegetables.
Seafood or vegetarian lasagne.
Roasted potatoes and pumpkin.
Garden fresh runner beans.

SALADS
Penne pasta with garlic, sundried tomatoes and fennel dressing.
German style potato, bacon with light sour cream dressing.
Green bean & bacon with Caesar dressing.
Coleslaw.
Oriental rice.
Garden salad with French dressing.

FRESHLY BAKED BREAD ROLLS AND BUTTER CURLS

DESSERTS
(please select three from the Dessert menu).

PLATTER OF SLICES SEASONAL FRUITS

CHESSEBOARD
Dutch Edam, Blue Vein, Creamy Pepper, Dried fruit, nuts, olives and a selection of crackers.

FRESHLY BREWED COFFEE, TEA AND CHOCOLATES.

COST PER PERSON: $49.00

Buffet Menu C
A selection of Hot and Cold Canapés.

COLD COLLATION
Continental salamis.
Honey cured ham.
Roasted chick pieces.
Finely sliced medium rare roast beef.
Tuscany smoked salmon and King prawn platter.

HOT CARVERY
(to be carved by out chef).
Roast sirloin of beef with seeded mustard crust.
Madeira glazed leg of ham.
Catch of the day with lemon and dill butter.
Spinach and ricotta tortellini with creamy mushroom, bacon and fresh parmesan.

VEGEATBLES
Gratin potatoes cooked in cream, bacon, chive & rosemary.
Garden fresh runner beans with slivered almonds.
Steamed broccoli with crispy prosciutto.

FRESHLY BAKED DINNER ROLLS AND BUTTER CURLS

SALADS
Traditional Caesar.
German style potato with bacon.
Penne pasta with sundried tomatoes and fennel dressing.
Traditional Greek.
Market fresh garden salad with French dressing.

DESSERTS
(please select three from Dessert Menu).
Platter of sliced seasonal fruits.

CHEESEBOARD
Havarti, Dutch Edam, Gouda, Creamy Pepper, Tasmanian Blue Costello served with dried fruits, nuts and a selection of crackers.

FRESHLY BREWED COFFEE, TEA, CHOCOLATES AND PETITE FOURS.
COST PER PERSON: $62.00